Don’t get me wrong, dealing with celiac disease, an autoimmune condition that causes gluten intolerance, is not easy, but it is getting easier. The other day, I noticed that my local supermarket just added a huge gluten-free section. There have been a plethora of recent newspaper and magazine articles about the condition, usually with interesting recipes. I just want to call your attention to an article in the NYT the other day that is a case in point. The article was entitled, “Removing sacrifice from gluten-free eating,” and was written by Catherine Saint Louis, who herself has gluten-intolerance (it wasn’t clear from the article if the author actually has celiac disease or gluten-intolerance for some other reason, but that is irrelevant). The article offers some useful tips for tasty gluten-free eating, which can be a challenge at times. Check it out.
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